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Utah range beef

BEST OF THE WEST

Honey Teriyaki Beef Stix

Honey Teriyaki Beef Stix · $17

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Now grazing: Promontory, UtahDry-aged: 21 days

Featured

Honey Teriyaki Beef Jerky

Thick-cut Utah-raised beef in a honey teriyaki glaze. Sweet enough to notice, savory enough to keep going. • 9g protein per serving • 6 servings per bag (54g protein total) • Utah-raised beef, made in small batches • 6 oz resealable bag

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Honey Teriyaki Beef Jerky

THE BRIMSTONE DIFFERENCEWhat you get from us — and why the alternatives can’t compare.

Brimstone Beef compared with grocery store beef
Feature / BenefitBrimstone BeefGrocery Store / Other
Raised in UtahBorn, raised, and finished on our Central Utah ranchOften sourced from multiple states or countries
Grass-Fed & FinishedGrass-fed and finishedFrequently grain-finished for faster weight gain
Dry-Aged QualityAged 21 days for naturally tender, bold flavorRarely aged; most beef is wet-packed for speed
Single-Origin SourceEvery box comes from cattle we raise ourselvesMixed-sourcing from multiple ranches or feedlots
USDA CertifiedUSDA inspected and verifiedInspected, but not single source
Whole-Use ApproachEvery cut and byproduct has a purpose - nothing wastedMost byproducts discarded or sold to low-grade use
TransparencyUtah ranching heritage, open about our processMinimal visibility into sourcing or practices

TRUSTED BY 5000+ CUSTOMERS

HERE IS WHAT OUR NATIONWIDE CLIENTS SAY

BEST STEAK OF MY LIFE

“Cooked the ribeye from my Steak Pack and it blew every restaurant steak away.”
Mark · Steak Pack
  • Raised in Utah
  • Grass-Fed & Finished
  • Dry-Aged Quality
  • Single-Origin Source
  • USDA Certified
  • Whole-Use Approach
  • Transparency
A rider on a rearing grey horse in front of a herd, mountains at sunset behind

FROM OUR PASTURES TO YOUR PLATE

Raised on our family ranch in the high country of Utah and delivered with the care only a local brand can give.

Brimstone beef comes from our family’s ranching operation in Utah’s high country, with pastures in Promontory, Randolph, and Park City. Open land, clean water, and grass-fed, grass-finished practices give every cut bold flavor and consistent quality – bringing the best of Utah beef from our land to your table.

Meet Expert Members

The Brimstone team keeps things simple. We work directly with Garff Ranch and trusted local processors to make sure our beef and jerky meet the same honest standard every time. We are not a factory, just a group committed to keeping quality at the center of everything we do.