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In Utah. The cattle are raised on our family's ranching operation in the high country, with pastures in Promontory, Randolph and Park City, and we work with local processors to turn it into jerky.

No. It ships without dry ice and keeps at room temperature, so it can live in a glovebox, a pack or a desk drawer.

We don't have a storefront. We sell at the events we put on — the Brimstone Rodeo is the one that has run so far — and the shop ships.

Ask us. Choose “Stocking Brimstone” on the contact form and it gets read first.