Who we are
Our Story
Run by two people who would rather make something good than something easy.
Brimstone is a small-batch jerky company out of Utah.
Jerky, done properly, in packs big enough to matter. We make it in Utah, and we sell it at the same events we put on.
The rest of the story is still being written, mostly at events, usually loudly.
FROM OUR PASTURES TO YOUR PLATE
Brimstone beef comes from our family’s ranching operation in Utah’s high country, with pastures in Promontory, Randolph, and Park City. Open land, clean water, and grass-fed, grass-finished practices give every cut bold flavor and consistent quality – bringing the best of Utah beef from our land to your table.
Meet Expert Members
The Brimstone team keeps things simple. We work directly with Garff Ranch and trusted local processors to make sure our beef and jerky meet the same honest standard every time. We are not a factory, just a group committed to keeping quality at the center of everything we do.
Common questions
Ask us something elseWhere is Brimstone made?
In Utah. The cattle are raised on our family's ranching operation in the high country, with pastures in Promontory, Randolph and Park City, and we work with local processors to turn it into jerky.
Where can I find you in person?
We don't have a storefront. We sell at the events we put on — the Brimstone Rodeo is the one that has run so far — and the shop ships.
How do I get hold of you?
Through the contact page. Pick what it's about and it reaches the same two people who make the stuff.